HTM 2015 with Their Own Creation Presentation of Nasi Tumpeng
On Tuesday, September 26, 2017, IULI’s HTM semester 5 continued their culinary journey with one of Origin Indonesian Traditional Cuisine. HTM class had their regular …read more…
On Tuesday, September 26, 2017, IULI’s HTM semester 5 continued their culinary journey with one of Origin Indonesian Traditional Cuisine. HTM class had their regular …read more…
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