HTM 2015 INTRODUCING IULI FIRST GALA DINNER EVENT
For the completion of food and beverage production class in the fifth semester, HTM 2015 challenges them self to hold the first Gala Dinner at …read more…
Articles by Timotius Rachmat
Students of IULI HTM continued their exploration of culinary delights.
This week it was pastry made with steamed bread (Bakpao) stuffed with chocolate filling and chicken. In addition they made cake roll with a special …read more…
IULI Participated in WorldSkills Competition Abu Dhabi 2017
IULI HTM lecturer, Temmy, globe trots as a guest, contestant and judge in culinary events around the world. This time, he and an Indonesian competitor, …read more…
IULI HTM students start their week off with a bang! Or rather with the pleasure of cooking, tasting and eating different cuisine from around the world
On 9 October, HTM students (along with Food Technology students) made delicious doughuts and ganache cake. This was followed on 10 October with HTM students …read more…
IULI’s HTM Lecturers Goes to Madrid to Promote Indonesian Cuisines
In early 2017, two of IULI’s HTM chefs, Mr. Temmy Rachmat, MM (Hos) and Mr. Ronald Silvano, M.Par, had the distinction of being invited by …read more…